Simply Ming Season 13 Episode 21 Barbara Lynch

Simply Ming season 13 episode 21 features renowned chef Barbara Lynch as a guest chef on the show. Barbara Lynch is the owner of 7 highly-acclaimed restaurants in Boston and has been recognized with numerous awards for her culinary talent.

In this episode, Ming and Barbara share their love of seafood and create two delicious dishes inspired by the ocean. Ming prepares a seafood risotto with shrimp, scallops, and lobster, while Barbara creates a classic New England clam bake.

Throughout the episode, viewers are treated to tips and tricks for working with seafood. Barbara shares her secrets for selecting the freshest ingredients and explains how to properly cook different types of seafood. Ming also shares his expertise on preparing risotto, a dish that can be intimidating for many home cooks.

One of the highlights of the episode is the friendly banter between Ming and Barbara as they work together in the kitchen. They joke and laugh while sharing stories about their experiences in the culinary world and their love of food. It's clear that they both have a deep respect for each other's talent and accomplishments.

As the dishes come together, Ming and Barbara discuss the importance of supporting local farmers and fishermen. They urge viewers to seek out local ingredients whenever possible and to learn about where their food comes from.

In the end, both the seafood risotto and clam bake turn out beautifully. Viewers are left with the inspiration to try cooking with seafood themselves and to support local producers in their own communities.

Overall, Simply Ming season 13 episode 21 with guest chef Barbara Lynch is a delightful and informative episode that celebrates the beauty and flavor of seafood. Ming and Barbara's passion for food and commitment to using local ingredients is infectious and inspiring, making this episode a must-watch for any food lover.