Simply Ming Season 13 Episode 20 Jasper White

Simply Ming season 13 episode 20 features a special guest, Jasper White. Jasper White is an award-winning chef from New England, known for his seafood creations and culinary expertise. In this episode, Ming and Jasper come together to create a delicious and innovative meal.

The episode kicks off with Ming and Jasper discussing their love for seafood. Jasper shares recipes from his cookbook, "The Summer Shack Cookbook," which features a variety of seafood dishes. The two chefs then decide to create a seafood-focused meal featuring one of Jasper's specialties, lobster.

The first dish they prepare is a Lobster Salad with Tarragon Vinaigrette. To make the salad, they poach the lobster and mix it with celery, red onion, and a homemade tarragon vinaigrette. The dish is light, fresh, and perfect for a summer day.

The second dish is Jasper's famous Lobster Pudding. While the name may sound unappetizing, this traditional New England dish is delicious. Jasper mixes lobster meat with a creamy pudding made of eggs, milk, and breadcrumbs. The mixture is then baked in a ramekin until set and golden brown.

The third dish they create is a Lobster and Corn Chowder. This dish is comforting and hearty, perfect for a cool evening. The chowder features fresh corn, potatoes, bacon, and of course, lobster meat. The flavors of the lobster and the smoky bacon combine to create a delicious and satisfying soup.

The final dish is a surprise from Ming. He creates a Lobster Spring Roll with a Mango Chili Dipping Sauce. To make the spring rolls, Ming wraps lobster meat, vegetables, and rice noodles in a rice paper wrapper. The rolls are then fried until crispy and golden. The dipping sauce is a combination of fresh mango, chili pepper, and lime juice, adding a sweet and spicy kick to the dish.

Throughout the episode, Ming and Jasper discuss their culinary journeys and share tips and tricks for cooking seafood. They highlight the importance of using fresh ingredients and simple techniques to create delicious dishes.

Overall, this episode of Simply Ming showcases the talents of two of the most accomplished chefs in the seafood world. The dishes they create are simple yet flavorful, and the episode serves as an inspiration for home cooks to experiment with seafood in their own kitchens. The chemistry between Ming and Jasper is evident, and their shared passion for cooking makes for an enjoyable and informative episode.