Simply Ming Season 13 Episode 19 Jody Adams

Simply Ming season 13 episode 19, titled "Jody Adams," features the talented chef Jody Adams as she joins host Ming Tsai to cook up some delicious dishes. Jody is renowned for her French and Italian-inspired cooking, and she will showcase some of her favorite recipes during the episode.

Ming and Jody start the episode by discussing Jody's cooking journey, including her start in the culinary field and her experience owning a restaurant in Boston. Jody talks about the importance of using local and seasonal ingredients in her cooking, and how she draws inspiration from her travels around the world.

The first dish that Jody prepares is a classic Italian pasta dish called Spaghetti alle Vongole, or spaghetti with clams. She demonstrates how to easily and quickly prepare the dish, using fresh clams, garlic, white wine, and spaghetti. Ming and Jody discuss the key elements of the dish, such as the importance of cooking the spaghetti al dente and using high-quality olive oil.

Next up on the menu is a French-inspired dish, Poulet Rôti, or roasted chicken. Jody demonstrates how to season and prepare the chicken, and then cook it to perfection in the oven. She also shows how to make a delicious side dish of sautéed kale, garlic, and shallots. Ming and Jody discuss the importance of properly cooking chicken, and the different techniques that can be used to create a moist and flavorful dish.

The episode also features a segment where Jody takes Ming on a tour of her restaurant, Porto. She shows Ming the different areas of the restaurant, including the kitchen, the bar, and the dining room. Jody explains the thought process behind the restaurant's decor and ambiance, and how it reflects the overall feeling of the food that is served.

For the final dish of the episode, Jody prepares a dessert that is a take on a classic Italian dish, Panna Cotta. She uses fresh berries and vanilla to create a light and creamy dessert that is perfect for the summer months. Ming and Jody discuss the importance of balancing flavors in desserts, and how to create a dish that is both satisfying and not too heavy.

Throughout the episode, Ming and Jody share cooking tips and techniques, and show how to create flavorful dishes using simple ingredients. They also discuss the importance of cooking with passion and a love for the craft. The episode is sure to leave viewers with some new ideas for dishes to try in their own kitchens.