Simply Ming Season 14 Episode 17 Andrew Taylor and Mike Wiley

In season 14 episode 17 of Simply Ming, celebrity chef Ming Tsai is joined by Andrew Taylor and Mike Wiley, two talented chefs from Maine. The episode highlights the vibrant food scene in Maine and celebrates the state's local ingredients.

The episode begins with the three chefs heading to a local farm to source ingredients for their dishes. Ming, Andrew, and Mike are shown interacting with farmers and discussing the benefits of farm-to-table cooking. They pick fresh produce and talk about how important it is to use seasonal ingredients in their cooking.

Once back in the kitchen, the three chefs get to work creating their unique dishes. Andrew starts by preparing a dish of roasted lamb with a turnip puree, while Mike cooks up a braised pork belly with a honey glaze. Ming prepares his signature crispy salmon with a ginger-soy glaze, which he says is inspired by the flavors of Maine.

Throughout the episode, the chefs share their cooking techniques and offer insights into their culinary backgrounds. Andrew and Mike discuss how they met while working at a restaurant in Maine and how they eventually opened their own restaurant together. Ming talks about his experience as a James Beard Award-winning chef and shares some of the lessons he's learned over the years.

As the dishes come together, the chefs work together to plate each course. Ming showcases his plating skills, creating a beautiful and colorful dish of crispy salmon with wasabi aioli. Andrew's roasted lamb is served with a delicate turnip puree and Mike's honey-glazed pork belly is paired with a savory kale salad.

The episode ends with the chefs sitting down to enjoy their meals and discuss their favorite culinary experiences in Maine. They share stories about their favorite restaurants and ingredients, and talk about the ways in which the Maine food scene has evolved in recent years.

Overall, season 14 episode 17 of Simply Ming is a celebration of local ingredients and the talented chefs who bring them to life. Ming, Andrew, and Mike showcase their culinary skills and offer insights into the world of food and cooking. Their dishes are inventive, flavorful, and inspired by the vibrant flavors of Maine.