Simply Ming Season 14 Episode 18 Hawai'i - Isaac Boncaco

Simply Ming season 14 episode 18 takes viewers on a culinary journey to Hawai'i to explore the diverse cuisine of the islands. Chef Ming Tsai is joined by guest chef Isaac Bancaco, the executive chef and owner of the critically acclaimed restaurant, Andaz Maui at Wailea Resort.

The episode begins with Ming and Isaac exploring a local farmer's market, where they source fresh, exotic ingredients unique to Hawaiian cuisine. They chat with farmers and vendors, gathering inspiration for their dishes.

Back in the kitchen, Isaac demonstrates his love for sustainable practices, teaching Ming how to prepare a dish using fish heads that are typically discarded. Ming also shows off his skills with a delectable dish of his own, using local steak and a papaya-based marinade.

The chefs showcase the diverse flavors of Hawaiian cuisine by preparing dishes featuring poke, ahi tuna, and taro, a starchy root vegetable commonly used in island dishes. They also introduce viewers to unique ingredients such as lilikoi, a Hawaiian passionfruit, and ulu, also known as breadfruit, which is a staple crop in the Pacific Islands.

Throughout the episode, viewers get a glimpse into the cultural influences that have shaped Hawaiian cuisine, including Japanese, Filipino, and Native Hawaiian traditions. Isaac shares how his own Filipino heritage has influenced his cooking style and techniques.

As the chefs whip up their delicious creations, they also reflect on the importance of sustainability and supporting local farmers and fishermen. They emphasize the need to preserve the natural beauty and resources of the islands, which are so integral to the vibrant food culture of Hawai'i.

The episode concludes with Ming and Isaac sitting down to enjoy their mouthwatering dishes together, with a beautiful beach and ocean view in the background. They toast to the flavors and traditions of Hawai'i, and the importance of preserving them for future generations.

Overall, Simply Ming season 14 episode 18 offers a beautiful and informative journey through the flavors and culture of Hawai'i, introducing viewers to unique ingredients and cooking techniques of the islands. Ming and Isaac's passion for sustainability and supporting local farmers adds a thoughtful layer to this mouthwatering exploration of Hawaiian cuisine.