Simply Ming Season 14 Episode 19 Hawai'i - Ed Kenney

Episode 19 of season 14 of Simply Ming is called "Hawai'i - Ed Kenney." In this episode, host Ming Tsai travels to Hawaii to meet chef Ed Kenney and learn more about Hawaiian cuisine. Kenney is a celebrated chef in Hawaii who is known for incorporating fresh, local ingredients into his dishes.

Ming and Ed start the day by visiting one of Hawaii's famous farmers' markets, where they select fresh produce for their cooking. They then head to Kenney's restaurant, Mud Hen Water, where they prepare a delicious meal together. Kenney shows Ming how to make a dish called poke, which is a traditional Hawaiian dish made with raw fish. They also make a stir-fry with local vegetables and a flavorful sauce, as well as a refreshing pineapple and coconut dessert.

Throughout the episode, Ming and Kenney discuss the importance of using fresh, local ingredients in cooking. They talk about the challenges and opportunities of cooking in Hawaii, where there are unique ingredients that are not found anywhere else in the world. Kenney describes the Hawaiian philosophy of "aloha" and how it influences the food and culture of the islands.

As the episode comes to a close, Ming and Kenney sit down to enjoy their meal together. They reflect on their shared passion for cooking and their commitment to using sustainable and locally sourced ingredients. The episode ends with a message about the importance of preserving culinary traditions and supporting small-scale farmers and food producers.

Overall, "Hawai'i - Ed Kenney" is a fun and informative episode of Simply Ming that explores the rich culinary traditions of Hawaii. Ming and Kenney make a great team, and their appreciation for fresh, local ingredients and sustainable cooking practices is inspiring. Whether you're a food lover or just curious about Hawaiian cuisine, this episode is definitely worth a watch.