Simply Ming Season 14 Episode 23 Robert Sisca

Chef Ming Tsai welcomes Chef Robert Sisca on his show "Simply Ming" for season 14, episode 23. Robert Sisca is the executive chef at the Boston Harbor Hotel, where he oversees the hotel's dining venues, including the rowes wharf seafood grille and the whale's tale restaurant. Chef Sisca's culinary style is grounded in his New England roots, and he combines the region's fresh seafood and local produce with international flavors to create inventive and flavorful dishes.

In this episode, Chef Ming and Chef Sisca team up to prepare delicious and easy-to-make dishes that viewers at home can try. Chef Sisca begins by demonstrating how to make a mouth-watering rack of pork with a potato gratin and roasted vegetable medley. Chef Ming chooses to prepare pan-seared cod with crispy skin, served with a fennel and arugula salad, and a side of pesto cream sauce. These dishes showcase the talents of both chefs and highlight their unique approaches to cooking.

Throughout the episode, the chefs share cooking tips and tricks, as well as their personal kitchen stories. Chef Sisca reveals his passion for sustainable seafood and the importance of using local ingredients in his cooking. He also shares his father's influence on his career and how he got his start in the culinary world.

As the chefs cook, they discuss food trends and the evolution of the restaurant industry. Chef Sisca talks about the challenges he has faced as a chef during the COVID-19 pandemic, and how he has adapted his menus and operations to keep his staff and customers safe.

The episode concludes with both chefs presenting their dishes and sharing their final thoughts on the importance of cooking with fresh ingredients and experimenting with flavors. Chef Ming and Chef Sisca's dishes are a testament to their shared dedication to creating delicious food that celebrates local ingredients and global flavors.

Overall, season 14, episode 23 of "Simply Ming" with Robert Sisca is a must-watch for food enthusiasts and home cooks alike. The chefs' innovative and approachable dishes, combined with their witty banter and shared passion for cooking, make for an engaging and entertaining episode. Whether viewers are looking for inspiration in the kitchen or simply want to learn more about the world of cooking, this episode provides a delightful and informative journey.