Simply Ming Season 14 Episode 24 Jason Bond

Simply Ming Season 14 Episode 24: Jason Bond

In this episode of Simply Ming, host Ming Tsai is joined by Chef Jason Bond, owner of the critically acclaimed restaurant Bondir Cambridge. Together, the two chefs explore the world of New England cuisine, focusing on the region's fresh and sustainable ingredients.

As they begin their culinary journey, Ming and Jason discuss the importance of sourcing locally and using ingredients in their peak season. They then get to work preparing two delicious dishes that showcase the best of New England cuisine.

For the first dish, Ming and Jason prepare a simple yet flavorful smoked fish salad. Using smoked trout, fresh greens, and a tangy vinaigrette, the chefs create a dish that is both light and satisfying. They also discuss the technique of smoking fish and how it can enhance the flavor of seafood.

Next up, Ming and Jason prepare a classic New England seafood dish - clam chowder. However, they put a unique spin on this traditional recipe by using bacon and leeks to give the soup a smoky, savory flavor. They also discuss their love of bacon and how it can add depth to a variety of dishes.

Throughout the episode, Ming and Jason share their passion for cooking and their dedication to using fresh, locally sourced ingredients. They also offer tips and advice on how to get creative in the kitchen and experiment with different flavors and techniques.

Overall, Simply Ming Season 14 Episode 24 with guest Chef Jason Bond is a must-watch for anyone interested in the world of New England cuisine and sustainable, locally sourced ingredients. With their expert guidance and friendly banter, Ming and Jason make cooking approachable and fun, inspiring viewers to get in the kitchen and start experimenting with their own recipes.