Simply Ming Season 15 Episode 17 Leah Cohen

Simply Ming season 15 episode 17, titled "Leah Cohen," features chef Leah Cohen as a special guest. Cohen is the owner and head chef of Pig and Khao, a Filipino and Thai restaurant located in New York City, and is known for her inventive and flavorful dishes.

Throughout the episode, Cohen works with host Ming Tsai to create a number of dishes that incorporate both Filipino and Thai flavors. The two chefs first prepare a savory-sweet pork adobo, a classic Filipino dish that Cohen has reinvented with the addition of coconut milk and bird's eye chilies. They also create a Thai-inspired dish of crispy chicken wings with a sweet, salty, and spicy dipping sauce.

Next, the chefs prepare a refreshing and flavorful papaya salad that incorporates elements from both Filipino and Thai cuisines. Cohen adds crispy pork belly to the salad for added texture and richness, while Tsai makes a tangy dressing with fish sauce, lime juice, and palm sugar.

The chefs then move on to a dish that showcases their creativity and culinary skills – a Thai-style fried rice that incorporates Filipino ingredients such as longanisa sausage and calamansi lime. The dish is topped with a runny fried egg and a sprinkle of crispy garlic.

Finally, Cohen and Tsai prepare a dessert that features another classic Filipino ingredient – ube, or purple yam. They make an ube panna cotta with a sweet and tart calamansi curd, creating a unique and delicious end to their meal.

Throughout the episode, Cohen and Tsai discuss their shared appreciation for the vibrant and complex flavors of Filipino and Thai cuisines. They also emphasize the importance of using fresh, high-quality ingredients and experimenting with new flavor combinations in the kitchen.

Overall, Simply Ming season 15 episode 17 with guest Leah Cohen is a flavorful and inventive exploration of the unique and delicious culinary traditions of the Philippines and Thailand.