Simply Ming Season 15 Episode 22 Langoustine and Tomatoes with Axel Bjorn Claussen

In the 22nd episode of the 15th season of Simply Ming, celebrity chef Axel Bjorn Claussen joins host Ming Tsai to create a delectable dish using langoustine and tomatoes. Claussen, who is the executive chef of the Hilton Reykjavik Nordica Hotel in Iceland, shares his culinary expertise with viewers as he guides Tsai through the steps to create this mouth-watering dish.

As the two chefs begin their preparation, Claussen shares his passion for using local and sustainable ingredients in his dishes. He explains how the unique flavors of Icelandic langoustine, which is harvested in the clean and cold waters off Iceland's coast, can be complemented by the sweet acidity of vine-ripened tomatoes.

Using these fresh ingredients, Ming and Axel create a dish that is both simple and elegant, showcasing the natural flavors of the langoustine and tomatoes. Ming and Axel begin by preparing the langoustine, ensuring that it is cooked to perfection and seasoned just right to bring out its unique taste. Next, they prepare the tomatoes, using a special technique that brings out their natural sweetness while retaining their tartness.

Once the langoustine and tomatoes are prepared, Ming and Axel combine the two in a dish that is both beautiful and delicious. The langoustine is neatly arranged on a bed of juicy, ripe tomatoes, with their unique flavors blending together perfectly. The dish is finished with a sprinkle of fresh herbs, adding a final touch of flavor and elegance.

Throughout the episode, viewers are treated to an in-depth look at the techniques and culinary styles of both Ming and Axel. Claussen, who has studied and worked in restaurants across the globe, brings a unique perspective to the show, showing viewers how local and sustainable ingredients can be used to create gourmet dishes that are both delicious and nutritious.

Overall, Simply Ming season 15 episode 22 is a must-watch for anyone who loves gourmet cuisine and is interested in sustainable cooking. With its expert chefs, fresh ingredients, and mouth-watering dishes, this episode is sure to leave viewers with a newfound appreciation for the power of good food.