Simply Ming Season 15 Episode 23 Minnesota with Jamie Malone

In season 15 episode 23 of Simply Ming, the renowned chef and television personality, Ming Tsai, travels to Minnesota to cook with James Beard Award nominee Jamie Malone. The two chefs explore the bountiful landscape of the state, from its fertile farmland to its pristine lakes and streams. They start their culinary expedition on the shores of Lake Superior, where they forage for wild mushrooms such as chanterelles and lobster mushrooms. The chefs then head to the nearby fishing village of Grand Marais, where they sample the fresh catch of the day, including smoked lake trout and whitefish.

With their baskets full of mushrooms and fish, Ming and Jamie head back to Minneapolis to cook up a storm in the kitchen. They begin by preparing a wild mushroom risotto with a crispy salmon skin topping and a whitefish and mushroom chowder that showcases the best of Minnesota's local ingredients. The chefs also cook a hearty braised beef dish with roasted root vegetables and a leek and ricotta tart with a flaky crust made from scratch.

Throughout the episode, Ming and Jamie share their passion for cooking and their respect for the ingredients they use. They discuss the challenges of sourcing locally grown and sustainably harvested produce, as well as the importance of building relationships with farmers and fishermen. They also talk about their respective culinary backgrounds and the experiences that inspired them to become chefs.

In addition to cooking, the episode also showcases the natural beauty of Minnesota, with stunning shots of the state's lakes, forests, and farmland. Ming and Jamie marvel at the natural wonders around them and express gratitude for the opportunity to incorporate such fresh and flavorful ingredients into their dishes.

Simply Ming season 15 episode 23 is a celebration of local ingredients, culinary expertise, and the beauty of the natural world. With a focus on sustainability, creativity, and the joy of cooking, Ming and Jamie inspire viewers to take a closer look at the food they eat and the impact it has on the environment.