Simply Ming Season 16 Episode 2 Jacques P

In this episode of Simply Ming, celebrity chef Jacques Pépin joins host Ming Tsai in the kitchen to share their passion for cooking and creating flavorful dishes. Pépin, a renowned chef and cookbook author, is known for his French cuisine and classic cooking techniques. The two chefs work together to create a beautiful meal that blends their styles and cultures.

The episode begins with Ming and Jacques talking about their backgrounds and what led them to pursue careers in the culinary world. Jacques shares stories about his early days working in the kitchens of some of the best restaurants in France, and how he eventually made his way to the United States. Ming shares his own journey, including his time at Le Cordon Bleu in Paris and his experience opening restaurants in Boston.

After getting to know each other a bit better, the chefs get to work on their meal for the day. Jacques starts by preparing a French classic: Coq au Vin. He explains each step of the process in detail, showing viewers how to properly season and prepare the chicken, and how to create a rich, flavorful sauce. Ming, meanwhile, works on a dish inspired by his own background: a soy-marinated skirt steak with garlic fried rice.

As they cook, the chefs continue to chat and swap stories. Jacques shares some of his favorite memories from his time working with other famous chefs, including Julia Child and Paul Bocuse. Ming talks about the importance of family in his life and how his parents’ influence has shaped his cooking style.

As the dishes start to come together, the chefs taste and adjust the flavors to make sure they’re just right. Ming adds a bit more soy sauce to his marinade, while Jacques notes that his sauce could use a touch more salt. Finally, they present their dishes to each other and sit down to enjoy the meal together.

Throughout the episode, viewers will learn new techniques and recipes, but the real focus is on the relationship between the two chefs. Ming and Jacques clearly have a deep respect for each other’s talents and experiences, and they share a passion for cooking that is both infectious and inspiring. As they cook, they joke and laugh, and it’s clear that they’re both having a great time.

Simply Ming has been on the air for over 15 years, and in that time, host Ming Tsai has welcomed many different guests into his kitchen. But there’s something special about this episode with Jacques Pépin. Maybe it’s the fact that these two chefs have been friends for years, or maybe it’s just their natural chemistry. Whatever it is, it makes for a truly delightful episode of television, one that food lovers won’t want to miss.