Simply Ming Season 15 Episode 26 Daniel Galmiche

Daniel Galmiche is a well-known French-born chef and cookbook author. In this episode of Simply Ming, he joins Ming in the kitchen to create some delicious dishes and share their love for French cuisine.

The pair starts off by preparing a classic French dish, coq au vin, which is a chicken stew cooked in red wine. Ming and Daniel discuss the importance of using good quality wine in the dish and the various techniques involved in cooking the chicken. They also make a side dish of pommes aligot, a creamy mashed potato dish that incorporates cheese.

Next up is a seafood dish, where the chefs use scallops and mussels to create a seafood stew. Ming and Daniel discuss the importance of sourcing sustainable seafood and how to properly cook and season the shellfish. They also make a side dish of wilted spinach to pair with the stew.

For dessert, the chefs make a classic French dessert, tarte tatin, which is an inverted apple tart. They discuss the importance of caramelizing the apples and the technique involved in flipping the tart onto a plate.

Throughout the episode, Ming and Daniel share stories about their respective culinary journeys and offer tips and tricks for home cooks looking to incorporate French cuisine into their cooking repertoire.

Overall, this episode of Simply Ming with Daniel Galmiche offers a tantalizing glimpse into the world of French cuisine, as the chefs create delicious dishes while sharing their love for good food and cooking.