So Expensive Season 1 Episode 1 Why Parmesan Is So Expensive

So Expensive is a documentary series that delves into the world of luxury and examines what makes certain items or experiences so expensive. Each episode focuses on a different topic, from rare foods to high-end fashion, and takes an in-depth look at the factors that contribute to their high price tags. Season 1, episode 1, titled "Why Parmesan Is So Expensive," takes a closer look at the famous Italian cheese and what makes it one of the most expensive in the world.

The episode begins by exploring the history of Parmesan cheese, which dates back to ancient Rome. The cheese is made from the milk of cows that graze on specific types of grass in the region of Emilia Romagna in Italy. The process of making Parmesan cheese is a lengthy one, with each wheel of cheese requiring 550-600 liters of milk. The milk is heated and curdled, then the whey is drained off and the curd is left to harden. The hardened curd is then broken into small pieces and placed into molds, which are then pressed to form the shape of the cheese wheel. Once the cheese has been pressed, it is left to age for at least 12 months, sometimes as long as 36 months, which is what gives Parmesan its distinct flavor.

One of the key factors that makes Parmesan cheese so expensive is its production process. The cows that produce the milk must be raised on a specific diet of grass and hay, which adds to the cost of production. Additionally, the cheese must be aged for a minimum of 12 months, which means that producers must have a large amount of storage space in order to age the cheese properly. The longer the cheese is aged, the more expensive it becomes, as the aging process allows the cheese to develop a deeper and more complex flavor.

Another factor that contributes to the high cost of Parmesan cheese is its protected designation of origin (PDO) status. This designation means that only cheese produced in the region of Emilia Romagna can be called Parmesan cheese, and all other cheeses that use the name must be labeled as "Parmesan-style." This protects the authenticity and quality of the cheese, but it also means that producers must follow strict guidelines in order to ensure that their cheese meets the standards set by the PDO. This can add to the cost of production, as producers must invest in high-quality equipment and follow strict regulations.

In addition to its production process and PDO status, Parmesan cheese is also expensive because of its popularity. The cheese is used in a wide variety of dishes, from pasta to salads to risotto, and its distinct flavor has made it a staple in kitchens around the world. This high demand means that producers can charge a premium for their cheese, especially for aged Parmesan cheese that has been aged for several years.

Throughout the episode, viewers are taken on a journey through the world of Parmesan cheese, from the fields where the cows graze to the storage rooms where the cheese is aged. Interviews with cheese producers and experts provide insight into the factors that contribute to the high cost of Parmesan cheese and why it remains one of the most sought-after luxury foods in the world.

Overall, "Why Parmesan Is So Expensive" provides a fascinating look at the world of luxury food and what makes certain items so valuable. The episode is well-researched and informative, and viewers are sure to come away with a newfound appreciation for this beloved Italian cheese.