So Expensive Season 3 Episode 3 Why Pink Himalayan Salt Is So Expensive

The third episode of season 3 of So Expensive is titled "Why Pink Himalayan Salt Is So Expensive." This episode delves into the luxurious world of this highly sought-after seasoning and the reasons behind its high price.

Hosted by Dahlia Ghabour, this episode begins by introducing the viewers to Pink Himalayan Salt. Dahlia goes to a high-end restaurant that uses this salt and meets with a chef who is a connoisseur of different types of salt. The chef explains the unique flavor profile and origin of this salt, which is mined from the Khewra Salt Mine in Pakistan near the foothills of the Himalayan range. The salt is extracted manually, using traditional methods, which adds to its high value.

The episode goes on to explore the rarity of Pink Himalayan Salt. Unlike regular table salt, this premium seasoning is not readily available in every supermarket. Due to the limited supply of the salt, it can only be found in high-end grocery stores and specialty food shops. The show highlights the fact that the Salt Mine in Khewra produces only a certain amount of Pink Himalayan Salt, and as the demand for it continues to grow, its value increases.

Dahlia also travels to Pakistan to visit the famous Khewra Salt Mine, where Pink Himalayan Salt is found. The show gives viewers a glimpse of the harsh working conditions that the miners endure while working deep in the mines to extract the salt. Viewers also learn about the various methods used to mine the salt, including drilling, blasting, and mining.

The episode takes a scientific approach to explain the benefits of Pink Himalayan Salt and why it is considered a healthier option than regular table salt. Viewers are introduced to a nutritionist who explains that the salt contains various minerals, including calcium, magnesium, and potassium, that are essential for a healthy body. The show explains the process by which the pink color is formed in Himalayan salt, which is due to the presence of iron oxide.

The episode also explores the various uses of Pink Himalayan Salt. Dahlia visits a spa that uses the salt in their treatments, and a salt cave, where people can experience the healing properties of the salt in a therapeutic environment. The show also features a mixologist who uses Pink Himalayan Salt in unique cocktail recipes.

In conclusion, the third episode of So Expensive season 3, "Why Pink Himalayan Salt Is So Expensive," offers an in-depth look at the world of Pink Himalayan Salt. The episode explores its unique flavor, rarity, and health benefits, as well as its variety of uses in the food, spa, and cocktail industries. It also highlights the harsh working conditions endured by the Pakistani miners who extract the salt. This episode is informative and entertaining for anyone curious about the world of luxury food items.