State Plate with Taylor Hicks Season 1 Episode 7 Louisiana

State Plate with Taylor Hicks season 1, episode 7 takes viewers on a culinary journey through the state of Louisiana. Famous American Idol winner and singer, Taylor Hicks, is the host of this food-focused show, exploring the unique food traditions and flavors of America's southernmost state. The episode guides viewers to the best dishes and drinks that Louisiana has to offer.

The episode begins with an introduction to Louisiana's state dish - gumbo. Taylor starts his journey at a restaurant in New Orleans, where he tries different gumbo recipes and learns about the intricacies of the dish. He visits different parts of the state to explore the history and culture that has shaped the Louisiana cuisine.

Next up, Taylor travels to Lafayette to indulge in the famous crawfish boil. He learns how to properly tackle a crawfish and gets a taste of the delicious spices and seasonings that make this dish so unique. The show also explores the Cajun influence on Louisiana cooking and the significance of crawfish in Cajun culture.

The episode then moves to Natchitoches to explore Louisiana's most famous meat pie - the Natchitoches meat pie. Taylor meets with a local chef who shares the recipe and shows him how to make the perfect meat pie. He also learns about the history of this dish and how it became so popular across the state.

The next stop on the tour is Baton Rouge, where Taylor gets a taste of the famous Po' Boy sandwich. He visits a local restaurant that specializes in different types of Po' Boys and learns about the origins of this classic sandwich. The episode also explores the history of French and African influences on Louisiana's cuisine.

The show then takes viewers to the state capital, New Orleans, to discover the famous bread pudding. Taylor visits a restaurant that serves delicious bread pudding and meets with the chef to learn their secret recipe. He also delves into the history of this dessert and how it has evolved over the years in Louisiana.

Finally, the episode ends with a visit to a local brewery in Louisiana, where Taylor learns about the state's famous beer - Abita. He takes a tour of the brewery and explores the different types of beer that they produce. The show highlights the importance of beer in Louisiana's culture and its role in local celebrations and events.

Overall, State Plate with Taylor Hicks season 1, episode 7 is a delicious journey through the history, culture, and cuisine of Louisiana. The episode explores the state's most famous dishes and delicacies and celebrates the unique flavors and traditions that make Louisiana food so special. From gumbo to crawfish, Po' Boys to bread pudding, and Abita beer, this episode has something for every food lover.