State Plate with Taylor Hicks Season 1 Episode 8 Massachusetts

State Plate with Taylor Hicks is a culinary travel show that takes viewers across America in search of the best state plates and iconic dishes that define each state's unique food culture. Taylor Hicks, the Grammy-winning singer, and Alabama native, is the show's host. In each episode, Taylor explores a new state as he meets with farmers, cooks, and chefs to explore the traditional dishes that define the state's cuisine.

In episode 8 of season 1, Taylor heads east to explore the culinary delights of Massachusetts. From clam chowder to Boston cream pie, Massachusetts is famous for its unique culinary traditions. Taylor starts his journey in Boston, where he meets the owners of the Neptune Oyster, a seafood restaurant that is famous for serving some of the best clam chowder in the city. Taylor learns the secrets behind the restaurant's signature dish and gets a chance to sample it.

Next, Taylor heads north to meet with a family who has been making cranberry sauce for generations. Massachusetts produces most of the country's cranberries, and Taylor visits a family-owned cranberry bog to see how the fruit is grown and harvested. Taylor learns the history of cranberry sauce and gets to taste the family's homemade version of the sauce.

Taylor's next stop is Worcester, Massachusetts, where he meets with the family behind Table Talk Pies. Table Talk Pies has been making individually-sized pies since 1924, and the company is a beloved institution in the region. Taylor gets a chance to see how the pies are made and taste some of the most popular flavors.

Taylor's next stop is the town of Plymouth, where he explores the history of the Thanksgiving feast. Plymouth is considered the birthplace of Thanksgiving, and Taylor meets with a local chef who prepares a modern take on the traditional feast. Taylor samples the chef's turkey dish, stuffing, and mashed potatoes.

Finally, Taylor heads to the town of Lowell to explore the history of the Boston cream pie. The Boston cream pie was invented at the Parker House Hotel in Boston in the 1850s, and Taylor meets with the current chef at the hotel to learn the history of the dish and how it is made. Taylor gets to try the cake, which is filled with vanilla custard and covered with chocolate ganache.

Overall, the Massachusetts episode of State Plate with Taylor Hicks is a celebration of the state's culinary traditions. From seafood to cranberries to Boston cream pie, Taylor explores the flavors and history of some of the state's most iconic dishes. Fans of travel and food shows will love this episode, which combines history, culture, and mouthwatering food.