State Plate with Taylor Hicks Season 2 Episode 12 Washington

In the 12th episode of season 2 of State Plate, the focus shifts to Washington, a state famous for its iconic landmarks, vibrant culture and stunning natural beauty. Hosted by acclaimed chef and food enthusiast Taylor Hicks, the episode explores the rich culinary heritage of Washington, revealing the diverse ingredients, dishes, and traditions that make this region one of the most interesting in America. Hicks takes viewers on an exciting gastronomic journey across the state, uncovering hidden gems, meeting local food producers, and sampling some of the most delicious food this place has to offer.

The episode starts off in Spokane, where Rocksie's Taco is serving up some of the best tacos in the city. Hicks meets the chef, who explains his innovative recipes and how he sources his ingredients from local farms and markets. From there, he visits a farm that specializes in growing hops, a key ingredient in brewing beer, and learns about the complexity of the process. Next, Hicks heads to Walla Walla to see how they make their famous sweet onion, which is one of the most sought-after ingredients in the country. He samples dishes made with these onions, such as onion rings and grilled cheese sandwiches.

The next stop is Seattle's Pike Place Market - a historic site that has been around for more than a century. This bustling market is known for its seafood, and Hicks gets a chance to try some of the freshest crab and salmon available. Hicks also takes a trip to Mount Rainier, a stunning national park that offers breathtaking views of the Cascade Range. Here, he stops by to sample some of the local huckleberries, which are a sweet and tangy berry that has a unique taste.

Hicks then visits the town of Prosser, which is known for having some of the best wine in the state. He visits a winery where he tastes some of their blends, and learns about their winemaking process. Moving on, Hicks heads out to the San Juan Islands, where he learns about the oyster harvesting industry and tries some of the freshest oysters he has ever tasted. Finally, Hicks makes his way to the state capital of Olympia, where he samples some delicious smoked salmon and learns about the history of the region's Native American tribes.

Throughout the episode, Hicks highlights the local ingredients, flavors, and traditions that have shaped Washington's culinary landscape. He samples everything from tacos, seafood, wine, and berries to oysters, sweet onions, and salmon, showcasing the diversity of the state's food. Along the way, he meets local farmers, chefs, and food producers who share their knowledge and insights about their craft.

Overall, the 12th episode of State Plate season 2 is a delicious exploration of the food and culinary history of Washington. Hicks takes viewers on a culinary journey across the state, showcasing the unique tastes, ingredients, and traditions that make this region a must-visit for foodies.