State Plate with Taylor Hicks Season 2 Episode 13 Kentucky

State Plate season 2 episode 13 takes us to the beautiful and bountiful state of Kentucky. Hosted by Taylor Hicks, this episode showcases the dishes and ingredients that have put Kentucky on the culinary map.

The show starts with a visit to Louisville, where Taylor visits a local distillery to learn about the state's signature drink - bourbon. With more than 90% of the world's bourbon produced in Kentucky, this is a vital part of the state's economy and culture. Taylor gets a behind-the-scenes look at the bourbon-making process and even gets to sample some of the finished product.

Next, Taylor heads to Lexington for a taste of some traditional Southern fare. He visits a local restaurant to try some classic dishes like chicken and dumplings, fried catfish, and green beans cooked with country ham. The restaurant uses locally-sourced ingredients and traditional cooking methods to create delicious comfort food that is loved by locals and visitors alike.

Moving on to the eastern part of the state, Taylor explores the rich cultural history of the Appalachian Mountains. He meets with a family who have been making sorghum syrup for generations using a traditional process that dates back to the 19th century. Taylor learns about the importance of sorghum syrup in Appalachian cuisine and even helps out with the process of making the syrup from scratch.

In the town of Owensboro, Taylor samples some quintessential Kentucky dishes that have been passed down through generations. He tries mutton BBQ, burgoo (a hearty stew made with meats and vegetables), and even chitlins (fried pig intestines). These unique dishes are a testament to the state's rich agricultural heritage and the ingenuity of its people.

Finally, Taylor heads to Louisville to explore the city's burgeoning food scene. He visits a restaurant that is using cutting-edge techniques like molecular gastronomy to create new twists on classic dishes. He tries fried chicken coated in a powdered BBQ rub and deviled eggs topped with caviar and edible flowers.

Throughout the episode, Taylor showcases the people, places, and dishes that make Kentucky a food lover's paradise. From bourbon to BBQ, this state has something for everyone. Whether you're a visitor or a lifelong resident, this episode of State Plate is a celebration of all things Kentucky.