State Plate with Taylor Hicks Season 2 Episode 20 New Hampshire

The State Plate season 2 episode 20 titled "New Hampshire" focuses on the state's unique cuisine, cultural influences, and traditional dishes. As host Taylor Hicks travels across New Hampshire, viewers are taken on a culinary journey that showcases the region's history and heritage through its food.

In this episode, viewers are introduced to the state's beloved maple syrup industry, which has been an integral part of the local culture for centuries. Hicks visits a sugar shack to see how maple syrup is made, from tapping the trees to boiling the sap. He also samples different types of maple syrup, including dark, medium, and light grades, and learns about the different flavor profiles.

Hicks also visits a farm to see how New Hampshire's agricultural community is thriving. He gets a glimpse into how local farmers grow their produce and raise their livestock. He even has the opportunity to sample farm-to-table dishes made with the fresh ingredients, including a savory vegetable tart and a crisp apple cider.

As Hicks journeys further into the state, he visits a restaurant that specializes in New England seafood. Diners of all ages flock to this waterfront eatery to enjoy dishes like clam chowder, lobster rolls, and fried clams. Hicks talks to the chef about how the restaurant sources its seafood locally and the importance of sustainable fishing practices.

The episode also highlights New Hampshire's French Canadian heritage and its influence on the state's cuisine. Hicks visits a bakery that specializes in traditional French Canadian breads and pastries, like poutine a la mode and tourtiere. He learns about the rich cultural traditions behind these dishes and even tries his hand at making them himself.

Hicks also stops by a market that sources its cheeses, meats, and other deli items from local producers. He samples a variety of cheeses, including some that are aged on-site, and learns how the market supports small businesses in the area.

Throughout the episode, Hicks showcases New Hampshire's vibrant food scene and the people behind it. He shares stories about the state's rich history and how its cuisine has evolved over time. It's a celebration of the flavors and traditions that make New Hampshire unique.

Overall, State Plate season 2 episode 20 is a must-watch for foodies and anyone interested in learning more about New Hampshire's culinary offerings. With its beautifully shot footage and informative commentary, this episode is a feast for the senses that will leave viewers hungry for more.