State Plate with Taylor Hicks Season 2 Episode 8 South Dakota

State Plate with Taylor Hicks is a food and travel show that takes viewers on a culinary journey through all 50 states of the USA. In each episode, American Idol winner and host Taylor Hicks explores the unique foods and traditions that make each state so special. Season 2 episode 8 of State Plate with Taylor Hicks is all about South Dakota, a state known for its stunning natural beauty and rich history.

Taylor begins his journey in Sioux Falls, the largest city in South Dakota. Here, he discovers a famous dish called Chislic, which is made with chunks of grilled meat seasoned with garlic, salt, and pepper. Taylor visits JL Beers, a local restaurant that specializes in Chislic and other classic American foods. He talks to the chef and customers, learning more about the history and culture behind this beloved South Dakota dish.

Next, Taylor heads to Mitchell, a small town in the heart of South Dakota. Here, he visits the world-famous Corn Palace, a unique attraction made entirely of corn. Taylor gets a tour of the palace and learns about the different varieties of corn grown in South Dakota. He also tries some delicious corn-based dishes, including Corn Chowder and Corn Bread.

From Mitchell, Taylor travels to Rapid City, a vibrant city that serves as a gateway to the nearby Black Hills. He visits the Mount Rushmore National Memorial, one of the most iconic landmarks in the USA. Here, he learns about the history and significance of Mount Rushmore and speaks to the park rangers about the different foods and traditions of South Dakota.

Taylor then travels to Deadwood, a historic mining town that was once a hub of the Wild West. Here, he discovers a delicious South Dakota specialty called Kuchen, a type of German cake that is popular in the area. He visits the famous Kevin Costner-owned restaurant Jake's and gets a taste of their famous Kuchen.

Finally, Taylor heads to Pierre, the capital of South Dakota. Here, he visits the State Capitol building and meets with some local politicians and chefs. He discovers a unique way of cooking Bison, one of the iconic animals of the Great Plains. He also learns about South Dakota's signature cocktail, the Chokecherry Margarita.

Throughout the episode, Taylor Hicks meets with locals, shares their stories, and tries some of the best food South Dakota has to offer. State Plate with Taylor Hicks season 2 episode 8 is a must-see for anyone who wants to experience the flavors and cultures of South Dakota.