State Plate with Taylor Hicks Season 2 Episode 9 Pennsylvania

State Plate with Taylor Hicks is an American food and travel program that takes viewers on a journey through various states in America to explore the unique and iconic dishes that each state has to offer. The show is hosted by American Idol winner Taylor Hicks, who is a lover of good food and has a passion for exploring local cuisines.

In season 2 episode 9, Taylor Hicks sets out to explore the state of Pennsylvania and its culinary gems. Pennsylvania is a state that is known for its history, beauty, and a wide range of foods that are unique to the region. The episode takes viewers on a journey through Pennsylvania, exploring the different dishes that have defined the state's food culture.

The episode kicks off with Taylor Hicks visiting the city of Philadelphia, which is renowned for its famous Philly Cheese Steak. He explores the history behind the sandwich and visits some of the iconic cheesesteak joints in the city. From there, he moves on to explore the Lancaster county, which is home to a large Amish community. Here he discovers the simple yet delicious cuisine of the Amish people, which includes dishes like chicken pot pie, apple butter, and shoofly pie.

Moving on, the episode takes viewers to Hershey, Pennsylvania, the home of Hershey's chocolates. Taylor Hicks visits Hershey's chocolate factory and takes a tour of the facility, learning about the process of making chocolate from the cocoa bean to the final product. He also explores some of the unique Hershey chocolate creations, such as the Hershey's Kisses and the Reese's Peanut Butter Cups.

The episode then moves on to explore Pittsburgh, which is known for its unique sandwich known as the Primanti Bros sandwich. The sandwich includes various meats, fries, coleslaw, and other toppings served between two slices of Italian bread. Taylor Hicks explores the history behind the sandwich and visits the Primanti Bros sandwich shop to sample their famous sandwich.

Moving away from the city, Taylor Hicks takes viewers to Central Pennsylvania, where he explores the state's rich tradition of farming and agriculture. He visits an apple orchard and learns about the different types of apples that are grown in the region. He also explores the local cuisine, which includes dishes like apple dumplings, pork and sauerkraut, and the famous Pennsylvania Dutch-style chicken and waffles.

The episode concludes with Taylor Hicks visiting the city of Scranton to explore the iconic dish of pierogies. He visits a local pierogi factory and learns about the process of making these delicious Polish dumplings filled with potatoes, cheese, or sauerkraut. He also explores other local cuisine in the region, such as haluski, a traditional noodle and cabbage dish.

Overall, the Pennsylvania episode of State Plate with Taylor Hicks takes viewers on a culinary journey through the state, exploring its unique dishes, history, and culture. From the famous Philly Cheese Steak to the delicious Amish cuisine, chocolate, and pierogies, the episode offers a glimpse into the diverse and rich culinary landscape of Pennsylvania.