State Plate with Taylor Hicks Season 3 Episode 12 Idaho

State Plate is a popular American food and travel series that explores the diverse cuisine and rich culinary heritage of every state in the USA. In season 3, episode 12, the show takes viewers on a mouth-watering journey through the state known for its potatoes, wheat, trout, and vibrant Basque culture – Idaho!

Idaho is a state situated in the Pacific Northwest region of the United States. Known for its picturesque natural scenery and outdoor recreational activities, Idaho is also famous for its delicious food and exceptional culinary traditions. And in this episode of State Plate, host Taylor Hicks sets out to explore the iconic dishes, local specialties, and diverse food culture of Idaho.

The episode begins with Taylor visiting a potato farm in southern Idaho, where he meets up with a local farmer who shows him the process of cultivating and harvesting potatoes. Idaho is known as the potato state of America, and it is home to many potato farms that produce some of the finest spuds in the country. Taylor also gets to taste some of the famous potato dishes of Idaho, including the crispy and addictive curly fries that are a staple at every county fair in the state.

Moving on, the show takes the viewers to the Snake River, where Taylor learns about the art of fly fishing for trout. Idaho is blessed with pristine rivers and lakes that are home to some of the best trout fishing spots in the country. Taylor meets up with a local fishing guide who takes him on a thrilling fishing adventure, and also teaches him how to cook the trout in a local Basque style using garlic, olive oil, and spices.

Speaking of Basque culture, Idaho boasts a substantial Basque population, and their rich culinary heritage has had a significant influence on the food culture of the state. Taylor visits a Basque restaurant in Boise, where he gets to taste some of the classic Basque dishes of Idaho, including the chorizo and lentil soup, lamb stew, and the famous Basque steak. He also learns about the special Basque tradition of pintxos – a type of tapas-style small plates that are served as accompaniments to drinks.

No visit to Idaho is complete without trying the state's famous huckleberries. These small, purple-colored berries are indigenous to the mountainous regions of Idaho, and their unique flavor is cherished by locals and visitors alike. Taylor visits a huckleberry farm in northern Idaho, where he learns about the process of harvesting and processing the berries into jams, syrups, and other delicious products. He also gets to taste some of the huckleberry desserts of Idaho, including the classic huckleberry pie, ice cream, and cheesecake.

In conclusion, this episode of State Plate takes the viewers on an unforgettable culinary journey through the state of Idaho. With its diverse food culture, iconic dishes, and unique food traditions, Idaho is a food lover's paradise, and Taylor Hicks does an excellent job of showcasing the best of what the state has to offer. Whether you are a fan of spuds, trout, Basque cuisine, or huckleberries, there is something for everyone in this episode of State Plate.