State Plate with Taylor Hicks Season 3 Episode 13 Oklahoma

State Plate season 3 episode 13, titled "Oklahoma," takes viewers on a culinary journey through the Sooner State, highlighting some of its most iconic and delicious dishes. Host Taylor Hicks explores the rich history and culture of Oklahoma while sampling some of the state's signature foods.

The episode begins with a visit to the Oklahoma City Farmers Market, where Hicks explores the vast array of fresh produce and products available, including some locally-made jams and jellies. From there, he heads to a nearby restaurant to try a classic Oklahoma dish: chicken-fried steak. Hicks learns about the history of this hearty meal, which was originally created during the Great Depression as a way to stretch meager resources.

Next, Hicks travels to Tulsa, where he discovers the history and significance of Indian fry bread, a staple in Native American cuisine. He visits a local restaurant to sample this flavorful dish, which is often served with chili or other toppings.

As Hicks continues his culinary journey through Oklahoma, he stops in Norman to check out the state's thriving barbecue scene. He visits a beloved local joint to try some of the best brisket, ribs, and pulled pork available anywhere. He also learns about the unique blend of flavors and techniques that put Oklahoma's barbecue on the map.

Moving on to dessert, Hicks travels to Lawton to sample some classic Oklahoma pie. He visits a local bakery to try a slice of pecan pie, which is made with the state's own native pecans. He also learns about the history of this delicious dessert and its importance to Oklahoma's culinary traditions.

Finally, the episode wraps up with a visit to a local brewery in the city of Shawnee. Hicks discovers the booming craft beer scene in Oklahoma and samples some of the state's finest brews. He also learns about the process of beer-making and how local breweries are contributing to Oklahoma's growing reputation as a hotspot for food and drink.

Overall, State Plate season 3 episode 13 provides a fascinating and mouth-watering look at the diverse cuisine and culinary traditions of Oklahoma. From classic comfort food to Native American cuisine to modern craft beer, this episode showcases the best of what the Sooner State has to offer.