Taco Chronicles Season 3 Episode 4 San Antonio

Taco Chronicles is back with its third installment, and this time, they're headed to the South of the United States. San Antonio, a city in Texas, is the focus of the fourth episode, where the team will explore the rich and diverse history of tacos in the city. With its strong Mexican heritage, San Antonio is a perfect destination for taco lovers around the world.

The team begins with a visit to Los Barrios, a family-owned Mexican restaurant that has been serving traditional Mexican dishes for over 35 years. Started by Diana Barrios-Treviño's grandmother, the restaurant has become a community gathering spot over the years. The team chats with Diana to learn more about the roots of their iconic puffy taco, which has become a staple in San Antonio's culinary scene. Diana shares that the puffy taco was invented by her father, and the secret to its success lies in the masa dough used in the process.

Next on the list is another local hotspot, Ray's Drive-In. Founded in the 1950s, Ray's is a family-owned restaurant that is famous for its crispy tacos that come in a variety of filling options. The team meets with the owners, the Perez family, who share stories of their family's journey to the United States from Mexico. They talk about how their food has evolved over the years and the hard work they put in to maintain the quality and taste of their tacos.

The focus then shifts to some of the street vendors showcasing their skills. Mando Vera of Vera's Backyard Bar-B-Que is one such vendor- a veteran pitmaster with over 40 years of experience in the business. His barbeque tacos are a unique blend of Mexican and Texan flavors, and his customers rave about the tenderness and flavor of his meats. The team also visits Chela's Tacos, a food truck that has become a local favorite for its wide variety of options and affordable pricing.

San Antonio's culinary scene is diverse, which is why the team decides to explore how other cultures have influenced the taco scene in the city. They visit The Good Kind Southtown, an establishment that has become known for its tasty vegetarian and vegan tacos. The head chef, Tim McDiarmid, talks about how the flavors of the world have inspired her recipes, and the team gets to sample some of her signature dishes.

Finally, the team concludes their expedition with a visit to an iconic taco location- Mi Tierra Cafe y Panaderia. Established in 1941 by Pedro and Cruz Cortez, Mi Tierra has become a San Antonio landmark. The restaurant's signature dish is the Carne Guisada, a tasty beef stew that is served with homemade tortillas. The team chats with the Cortez family about their journey to success and how they've held on to their roots while expanding their business over the years.

The fourth episode of Taco Chronicles' third season does an excellent job of showcasing the diversity of tacos in San Antonio. From traditional Mexican dishes to Texan barbeque, vegetarian, and vegan options, the city has something to offer for everyone. Viewers get to learn about the history of the iconic puffy taco and meet some of the people behind the city's most popular taco spots. The episode is a treat for foodies around the world and a must-watch for those planning to visit San Antonio in the future.