The Chef's Kitchen Season 10 Episode 271

The Chef's Kitchen Season 10 Episode 271 Pan Roasted Quail

  • TV-G
  • August 19, 2012

Chef David Banks shows he's got game: roasted quail and foie gras duck leg confit. Chef uses Dorot herbs in both of his recipes.

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Description
  • First Aired
    August 19, 2012
  • Content Rating
    TV-G
  • Language
    English
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