The Chef's Kitchen
Season 10
Ep 271. Pan Roasted Quail
- TV-G
- August 19, 2012
Chef David Banks shows he's got game: roasted quail and foie gras duck leg confit. Chef uses Dorot herbs in both of his recipes.
Chef David Banks shows he's got game: roasted quail and foie gras duck leg confit. Chef uses Dorot herbs in both of his recipes.