Ep 2. Mixing It Up: Methods for Cakes

Regardless of what cake you're making, they all revolve around several basic mixing methods. What are they? And what are their secrets? Chef Durfee takes you step-by-step through baking a rich devil's food cake and several egg foam cakes (a chiffon cake and an angel food cake), the latter of which helps demonstrate the right--and wrong--way to whip eggs and cool your cakes.