The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 15 Cabbages - Red, Green, and Savoy
- January 1, 2016
- 35 min
What can you do with cabbage, the king of the brassica family? Plenty, as you'll see in this lesson featuring a bold Asian cole slaw with toasted cashews; larb salad, a famous southeast Asian meat dish; Savoy cabbage with prosciutto, gorgonzola, and pine nuts; and colcannon, an Irish take on mashed potatoes.
