The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 18 The Amazing Avocado
- January 1, 2016
- 39 min
Switch gears with a lesson on avocado, another fruit that we treat like a vegetable. Learn how to speed or slow ripening, then join Chef Briwa for a cooked ceviche verde with shrimp; tacos composed of thin-sliced jicama tortillas" and English-pea studded guacamole; and spring salad with green goddess dressing. "
