The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 17 Eggplant - Italian, Chinese, and Japanese
- January 1, 2016
- 34 min
Tour the eggplant varieties and dishes the world has to offer, including eggplant tart with cherry tomatoes, fontina, parmesan, and pesto; aromatic Szechuan eggplant; and fried eggplant with a sweetened miso sauce. But first, learn how eggplant has evolved and what to look for when shopping.
