The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 8 Root Vegetables - Celery Root and Parsnips

Turn your attention to versatile, inexpensive root vegetables with this lesson on how to select, store, and cook carrots, celery root, and parsnips. Watch as Chef Briwa prepares crudites with tapenade; parsnip chips; celery root tonkatsu with rice and napa cabbage salad; and carrot cake with a parsnip-infused icing.