Ep 19. Meat-From Spatchcocked Chicken to Brined Pork Chops

The Everyday Gourmet: Rediscovering the Lost Art of Cooking season 1 episode 19, entitled "Meat-From Spatchcocked Chicken to Brined Pork Chops," is a mouthwatering episode that teaches viewers how to prepare delicious dishes with meat. The show's host, Chef Bill Briwa, explores different cooking techniques and recipes that enhance the flavor and texture of various meats.

At the beginning of the episode, Chef Briwa introduces the spatchcocked chicken, a technique that involves removing the backbone and flattening the bird before roasting it. He explains that spatchcocking allows the chicken to cook more evenly and quickly, resulting in a juicy and tender meat. Chef Briwa also shares tips on how to season and cook the chicken, including a recipe that uses a flavorful spice rub and a honey glaze.

Next, Chef Briwa moves on to pork chops and demonstrates how to brine them for maximum flavor and tenderness. He explains that brining involves soaking the meat in a saltwater solution before cooking, which helps it retain moisture and flavor. Chef Briwa shares a simple recipe for brined pork chops that calls for basic ingredients like salt, sugar, and water. He also shows how to cook the pork chops to perfection, using a cast-iron skillet and a hot oven.

Throughout the episode, Chef Briwa emphasizes the importance of properly seasoning and cooking meat. He advises viewers to use a meat thermometer to ensure that the meat is cooked to the proper temperature, and to rest the meat for several minutes before slicing or serving. Chef Briwa also suggests using a variety of herbs, spices, and marinades to add flavor and depth to meat dishes.

The Everyday Gourmet: Rediscovering the Lost Art of Cooking season 1 episode 19 is a useful resource for home cooks who want to elevate their meat-cooking skills. Chef Briwa's clear and concise instructions make the recipes easy to follow, and his helpful tips and tricks ensure that viewers will be able to prepare perfect meats every time. Whether viewers are new to cooking or seasoned home chefs, this episode is sure to inspire them to try new techniques and flavors in their meat dishes.