The Great British Baking Show: The Professionals Season 6 Episode 3 Heat A: Chocolate Week

The Great British Baking Show: The Professionals is back with an exciting new season, and this week, it's all about chocolate! In the third episode of season 6, four teams from the heats will compete against each other to create the most delectable chocolate dishes.

The first challenge for the teams is to create a chocolate gateau, which is no easy feat. The judges expect the teams to create a cake that has perfectly baked layers of chocolate sponge with a rich chocolate ganache. The decoration is also important, with the teams expected to create stunning designs that showcase their creativity and flair.

Next up, the teams are tasked with creating 36 stunning chocolate bonbons. With skills such as tempering chocolate and creating delicate fillings required, this challenge will be a true test of every team's pastry skills. The judges will be looking for a variety of flavors, textures, and beautiful designs, so each team must put their all-in to produce the perfect bonbon.

Finally, the showstopper challenge will require the teams to create a centerpiece that features multiple chocolate components. The judges will be looking for design, precision, and innovation in this final challenge. The teams must combine a range of flavors and textures, including chocolate sculptures, entremets, petit fours, and macarons, to create a showstopping masterpiece.

Throughout the episode, the teams will be judged by renowned pastry chefs Cherish Finden and Benoit Blin, who will be looking for precision, innovation, and technical skill. The teams must work together efficiently and creatively to produce winning dishes that impress the judges.

With chocolate being a notoriously difficult ingredient to work with, this week's episode is sure to be tense as the teams push themselves to their limits. Who will triumph in Heat A and make it through to the next round of the competition? Tune in to find out!