The Tonight Show Starring Johnny Carson Season 5 Episode 23

The Tonight Show Starring Johnny Carson Season 5 Episode 23 Show #1070

  • November 22, 1966

Show #1070 of The Tonight Show Starring Johnny Carson, season 5 episode 23, features Johnny Carson doing what he does best - entertaining his audience through his witty humor and engaging conversations with his guests.

In this episode, Johnny welcomes actor Tony Curtis, renowned chef Jacques Pépin, and comedian Terry-Thomas. Tony Curtis, an icon of the Golden Age of Hollywood, discusses his recent film projects and shares stories from his illustrious career. Johnny and Tony share a fun banter as they reminisce about the golden era of Hollywood.

Next up is Jacques Pépin, a chef and author who has revolutionized the way America cooks. Pépin is known for his practical approach to cooking and his emphasis on the importance of technique. Johnny and Pépin discuss the art of French cooking, and Pépin even shares some of his secrets on how to make the best crème brûlée.

Lastly, comedian Terry-Thomas, known for his signature gap-toothed grin and humorous persona, joins Johnny on the show. Terry-Thomas entertains the audience with his British wit and charm, and shares funny anecdotes from his life.

In addition to his guests, Johnny also delivers his trademark monologue filled with topical jokes, spoofs, and satirical commentary on current events. The show also features musical performances from well-known artists and an assortment of skits and sketches.

Throughout the episode, Johnny Carson showcases his ability to connect with his guests and captivate his audience. His effortless humor, quick wit, and charisma keep viewers engaged and entertained from start to finish. Show #1070 of The Tonight Show Starring Johnny Carson is a perfect example of why Johnny Carson remains a beloved icon of American television.

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Description
  • First Aired
    November 22, 1966
  • Language
    English