Tradición latina

Watch Tradición latina

  • NR
  • 1969
  • 1 Season

Tradición Latina is a cooking show that features the renowned Venezuelan chef, Sumito Estévez. The show is a part of the Cocina ON platform, which is an online streaming service dedicated to showcasing Latin American cuisine. Sumito Estévez is a well-known chef who has made significant contributions to the culinary world through his extensive knowledge of traditional Latin American cuisine. He is known for his ability to blend traditional recipes with modern techniques to create unique and flavor-packed dishes.

As the name suggests, Tradición Latina is all about embracing Latin American traditions and exploring the rich culinary history of the region. The show takes viewers on a journey through different Latin American countries, showcasing their unique ingredients, cooking styles, and regional specialties.

Each episode of Tradición Latina is filmed in a vibrant and colorful location, giving viewers a taste of the vibrant cultures that make up Latin America. Throughout the show, Sumito shares his passion for food and cooking, demonstrating his expertise and providing insights into the culinary techniques he uses.

The episodes of Tradición Latina are both educational and entertaining. The show includes a range of segments, including interviews with local chefs and food producers, historical and cultural insights into the featured location, and cooking demonstrations of traditional dishes.

One of the unique aspects of Tradición Latina is Sumito's emphasis on ingredients. Throughout the show, he often visits local farms and markets to source fresh, high-quality ingredients for his dishes. This not only allows him to showcase the diverse range of ingredients used in Latin American cuisine but also highlights the importance of using fresh, seasonal produce in cooking.

The dishes cooked on Tradición Latina are a mix of classic and modern Latin American cuisine. Sumito takes traditional recipes and puts his own spin on them, incorporating contemporary techniques and unexpected flavor combinations. Viewers can expect to see dishes such as Peruvian ceviche, Mexican mole, and Argentinean asado being cooked on the show.

Overall, Tradición Latina is a fantastic show that celebrates Latin American cuisine and culture. Sumito Estévez's passion and knowledge for traditional cooking shine through in every episode, and viewers will come away from the show with a newfound appreciation for the incredible diversity and complexity of Latin American cuisine. Whether you're a seasoned cook or just a foodie looking for new culinary adventures, Tradición Latina is a show you won't want to miss.

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Seasons
Tomate
13. Tomate
January 1, 2014
En Tradicon latina Sumito Estevez elige el tomate para preparar una ensalada, una crema de tomate, un bloody mary y pasta corta.
Coco
12. Coco
January 1, 2014
Sumito viaja por Latinoamerica a traves de sus platos realizados con ingredientes tipicos. En este episodio con coco prepara un mojito, una pina colada y un plato llamado juan sabroso
Cacao y chocolate
11. Cacao y chocolate
January 1, 2014
En tradicion latina Sumito elige cacao y chocolate, prepara pollito en manteca de cacao, natilla de ron y polvo de cacao y te de cacao
Entrana
10. Entrana
January 1, 2014
Sumito viaja por Latinoamerica a traves de sus platos realizados con ingredientes tipicos. En este episodio elige entrana para preparar anticucho peruano, lengua en salsa y panza en salsa de mani
Cerdo
9. Cerdo
January 1, 2014
En Tradicion latina Sumito viaja por Latinoamerica con el cerdo como ingrediente. Prepara cerdo horneado, lomo prensado y boyos pelones.
Mariscos y moluscos
8. Mariscos y moluscos
January 1, 2014
Sumito viaja por Latinoamerica a traves de sus platos realizados con ingredientes tipicos. En este episodio prepara langostinos rellenos, maricos con pure y coctel de langostinos
Aji
7. Aji
January 1, 2014
Sumito elige el aji como ingrediente en tradicion latina, prepara pimiento aquillo, pescado poche y ajicero venezolano
Recetas con papas
6. Recetas con papas
January 1, 2014
En tradicion latina con Sumito Estevez la papa es protagonista, con eso prepara locro de papa, pizca andina y ajiaco de bogota.
Superalimentos: quinoa y amaranto
5. Superalimentos: quinoa y amaranto
January 1, 2014
Sumito viaja por Latinoamerica a traves de sus platos realizados con ingredientes tipicos. En este episodio con quinoa y amaranto prepara una ensalada, un jugo de pina y tortilla de vegetales y hojas de amaranto.
Platos con maiz
4. Platos con maiz
January 1, 2014
Sumito Estezez elige el maiz en este episodio de tradicion latina y prepara masa de maiz pilado y empanadas.
Yuca y mandioca
3. Yuca y mandioca
January 1, 2014
Sumito viaja por Latinoamerica en Tradicion latina. Con Yuca y mandioca prepara pescado rebosado, lomo de res y bunuelos de yuca.
Platano
2. Platano
January 1, 2014
En tradicion latina Sumito Estevez elige el platano para preparar crema de plátano y coco, patacones colombianos y parmentier de pure de plátanos.
Porotos y frijoles
1. Porotos y frijoles
January 1, 2014
Sumito viaja por Latinoamerica a traves de sus platos realizados con ingredientes tipicos. En este episodio prepara una ensalada, verduras en tempura y ravioles de caraota con porotos y frijoles.
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