Worth It Season 3 Episode 10 $7 Cake Vs. $208 Cake o Japan

In this episode of Worth It, hosts Steven Lim and Andrew Ilnyckyj head to Japan to compare two vastly different cakes in terms of price and quality. Their journey begins with a visit to a local pastry shop called Patisserie L’île Douce, where they meet the owner, Mika Okada. Okada presents them with a $7 cake, which is one of the most popular cakes in her shop. The cake is a sponge cake with whipped cream and strawberries, topped with a chocolate plaque that reads “I love you.”

After trying the $7 cake, Steven and Andrew move on to their next destination, Dominique Ansel Bakery Tokyo. Dominique Ansel is a world-renowned pastry chef who is known for creating the cronut and other innovative pastries. At his bakery in Tokyo, Steven and Andrew are introduced to the most expensive cake they have ever encountered – a $208 cake. The cake is called “The Blossoming Sakura” and is inspired by the cherry blossom season in Japan. It is made using rare ingredients such as Sakura liqueur, Tahitian vanilla beans, and strawberries from Tochigi Prefecture.

The hosts are blown away by the level of craftsmanship that goes into creating the $208 cake. The pastry chefs at Dominique Ansel Bakery Tokyo spend over 25 hours making each cake. The cake is decorated with delicate sugar flowers, a chocolate collar, and a cherry blossom branch made entirely out of chocolate.

Steven and Andrew taste both cakes separately and analyze the taste, texture, and overall presentation of each cake. They are impressed by the $7 cake but find it simple in comparison to the $208 cake. The $208 cake has a complex flavor profile that includes floral and fruity notes, a creamy texture, and a delicate balance of sweetness. The hosts believe that the $208 cake is worth the splurge for a special occasion.

Steven and Andrew also take the opportunity to explore Tokyo and visit some of its most iconic landmarks, such as the Tsukiji Fish Market and the Tokyo Skytree. They also try some local street food and experience the vibrant nightlife of Tokyo.

In conclusion, this episode of Worth It is a treat for foodies and pastry enthusiasts. It showcases the expertise of Japanese pastry chefs and the intricate techniques involved in creating high-end cakes. It also highlights the beauty and culture of Tokyo, making it a must-watch for anyone interested in Japanese food and travel.