Worth It Season 4 Episode 1 $2 Bacon Vs. $100 Bacon

In the season 4 premiere of Worth It, hosts Steven Lim and Andrew Ilnyckyj embark on a bacon-filled adventure to compare a $2 Bacon dish with a $100 Bacon dish. The episode follows the duo as they explore LA's culinary scene in search of the best bacon dishes that the city has to offer.

Their journey begins at the Pasadena farmers market, where they sample a $2 bacon-wrapped hot dog from The Greasy Wiener food truck. Despite its affordable price tag, the hot dog impresses Steven and Andrew with its savory bacon flavor and perfect texture.

Next, the hosts visit The Cannibal restaurant in Culver City to try their famous $100 Bacon Omakase. The Omakase is a multi-course tasting menu featuring various bacon dishes, including a pork belly BLT, bacon-wrapped dates, and a bacon-infused Old Fashioned cocktail. Despite the hefty price tag, Steven and Andrew are blown away by the intricate flavors and expertly prepared dishes.

Throughout the episode, the hosts interview chefs and bacon enthusiasts to learn more about the history and evolution of this beloved ingredient. They also share their own personal experiences and preferences when it comes to bacon, discussing everything from crispy vs. chewy textures to smoky vs. sweet flavors.

As always, the episode is filled with mouth-watering food shots and comedic banter between Steven and Andrew. The duo's enthusiastic reactions to each dish make it clear that bacon truly is worth it at any price point.

Overall, Worth It season 4 episode 1 offers a fun and informative exploration of one of America's most beloved foods. Whether you're a diehard bacon fanatic or simply enjoy good food, this episode is sure to leave you craving more.