Worth It Season 4 Episode 8 $8 Toast Vs. $20 Toast

In season 4 episode 8 of the popular YouTube series Worth It, hosts Steven Lim and Andrew Ilnyckyj are on a mission to find the best toast in Los Angeles. They start at Brick & Mortar, a trendy cafe in L.A. that serves an $8 toast with avocado, feta cheese, and a poached egg. Steven and Andrew are impressed with the simplicity of the dish and the high-quality ingredients used.

Next, they head to Sqirl, a hotspot known for their famous $20 toast. The toast is served with ricotta cheese, seasonal jam, and fresh greens. The hosts are blown away by the unique combination of flavors and the attention to detail in the presentation.

Throughout the episode, Steven and Andrew interview local foodies and chefs to get their opinions on the best toast in L.A. They also discuss the cultural significance of toast and how it has become a trendy dish in the culinary world.

In addition to trying the $8 and $20 toasts, the hosts also sample toast from a local artisanal bakery and make their own toast creations at home. The episode is filled with mouth-watering shots of various types of bread and toppings, making it a must-watch for any food lover.

As always, Steven and Andrew provide their own comedic commentary and banter throughout the episode. Their chemistry and lighthearted approach make the show enjoyable to watch, even for those who are not foodies.

Overall, season 4 episode 8 of Worth It is a fun and informative exploration of the toast trend in Los Angeles, providing viewers with valuable insights and recommendations for their next brunch outing.