Worth It Season 5 Episode 2 $2 Curry Vs. $75 Curry

In this episode of Worth It, hosts Steven Lim and Andrew Ilnyckyj set out to explore the world of Indian curries, comparing a $2 curry with a $75 curry to see if the high price tag of the latter is really worth it.

The episode begins with the duo visiting a local Indian restaurant to try the $2 curry dish. As they taste it, they discuss what makes a good curry and the various spices and ingredients that go into creating the dish. They are pleasantly surprised by the quality of the cheap curry and note that it has a great depth of flavor despite its low cost.

Next, Steven and Andrew embark on a journey to the most expensive Indian restaurant in the city to try the $75 curry. As they enter the upscale establishment, they marvel at the luxurious decor and ambiance. The price tag of the dish is a significant jump from the $2 option, and they are curious to see if it will live up to its high cost.

As the hosts sample the $75 curry, they note the premium ingredients used in its preparation, such as truffles and gold leaf. They also remark on the delicate and complex flavors of the dish. Throughout the episode, they discuss the history and cultural significance of Indian cuisine as well as the various regional differences in curries.

After trying both dishes, Steven and Andrew deliberate over which one they think is truly worth it. They consider factors such as taste, price, and overall experience. Ultimately, they come to a conclusion and deliver their verdict.

Throughout this episode, viewers are treated to beautiful shots of the colorful and aromatic curries, as well as captivating footage of the chefs preparing them. The hosts provide insightful commentary and banter as they immerse themselves in the world of Indian cuisine. By the end of the episode, viewers will have a newfound appreciation and understanding of the art of making a great curry.