Worth It Season 5 Episode 5 $1 Egg Vs. $89 Egg: Japan

In this episode of Worth It, hosts Steven Lim and Andrew Ilnyckyj travel to Japan to explore the world of eggs. They've seen a variety of eggs on their previous travels, but Japan is known for their gourmet, highly prized eggs that come with a hefty price tag.

To start their journey, the hosts visit a street food stand in Tokyo that specializes in tamago, a type of Japanese omelette made with sugar, soy sauce, and dashi. The tamago is made fresh to order, and the hosts enjoy watching the skilled chef create the dish right in front of them. The tamago is served on top of rice, and Andrew and Steven both agree that the dish is delicious and worth the price.

Next, the hosts head to a local grocery store to compare the difference between a regular egg and the gourmet eggs that Japan is famous for. They pick up a carton of regular eggs for just a few dollars, and then they find a carton of premium eggs that cost over $80. The premium eggs are said to have a richer, creamier flavor due to the diet of the chickens that lay them.

To put the premium eggs to the test, the hosts visit a high-end restaurant in Tokyo that specializes in egg dishes. They order an egg dish that features a perfectly soft-boiled egg on top of a bed of rice, topped with a sauce made from the chicken that laid the egg. The dish is impressive in both presentation and taste, and Andrew and Steven agree that the premium egg is worth the extra price.

The hosts then visit a farm in rural Japan where they learn about the process of raising the chickens that lay these prized eggs. The chickens are fed a special diet that includes a variety of grains and vegetables to ensure they produce the highest quality eggs possible. The hosts get to meet the chickens and learn about their daily routine, and they even get to collect some eggs themselves.

To cap off their egg adventure, the hosts visit a luxury hotel in Tokyo that serves an extravagant breakfast buffet featuring a variety of egg dishes. They sample everything from eggs benedict to omelettes and even try a dish featuring caviar and a gold leaf-covered egg. The breakfast is a decadent and impressive way to end their time in Japan.

Throughout the episode, Steven and Andrew showcase their usual banter and sense of humor as they explore the world of eggs in Japan. They are both impressed by the quality of the eggs and the unique dishes they try, and they agree that the gourmet eggs are worth the extra cost for a special occasion. This episode is sure to make viewers hungry for a taste of Japan's high-end egg offerings.