Worth It Season 8 Episode 6 $128 Hot Pot Vs. $798 Meat Board

In season 8 episode 6 of the popular food and travel series, Worth It, the hosts Steven Lim and Andrew Ilnyckyj embark on yet another delicious adventure. This time, they explore the world of hot pot and meat boards, two mouth-watering dishes that vary drastically in price.

As always, Steven and Andrew start the day with some banter and a little bit of caffeine before heading out to their first stop: a $128 hot pot restaurant. The restaurant, located in the busy streets of downtown Los Angeles, offers a wide variety of hot pot options ranging from traditional Chinese flavors to more contemporary blends. Steven and Andrew dive right into the piping hot broth, loaded with fresh ingredients like seafood, meats, and vegetables. As they slurp and savor, they discuss the unique tastes and textures of the different ingredients.

After the satisfying hot pot experience, the hosts head to their second destination, a high-end restaurant offering a $798 meat board. This is no ordinary meat platter - the restaurant prides itself on its exclusive cuts of meat and the intricate presentation of the dish. As Steven and Andrew get ready to dig in, they admire the stunning display of beautifully cooked meats, adorned with edible flowers and served on a wooden board that is almost too pretty to eat from. From juicy ribeye to flavorful wagyu, the variety of meats on offer leaves the hosts in awe. They discuss the quality of the meat and the skill that it takes to prepare and present it in such an impressive way.

Throughout the episode, Steven and Andrew also take some time to explore the history of hot pot and the cultural significance it holds in many Asian countries. They discuss its origins and how it has evolved into a popular dining experience around the world.

As always, the hosts bring their unique perspectives and culinary expertise to the table, making for an entertaining and informative episode. They discuss everything from flavor profiles and cooking techniques to the presentation of the dishes. Their playful banter and genuine love of food make for an engaging viewing experience.

In the end, as with all episodes of Worth It, the hosts must decide which dish was truly worth the price. Will it be the humble hot pot or the luxurious meat board? You'll have to watch to find out.