Worth It Season 8 Episode 5 $4 Quesadilla Vs. $20 Quesadilla

Worth It is a popular web series on YouTube that explores the world of food and delves into the intricacies of various cuisines through the eyes of its hosts, Steven Lim and Andrew Ilnyckyj. The two travel around the world to try out food at different price points and determine which is worth the price.

In the latest episode of Worth It season 8, the duo take on a classic Mexican favorite: quesadillas. The episode, titled "$4 Quesadilla Vs. $20 Quesadilla," sees the hosts trying out some of the best quesadillas available in Los Angeles, California, at different price points.

The episode opens with Steven and Andrew introducing the concept and history of quesadillas, stating that the dish originated in Central Mexico and was traditionally made with masa tortillas filled with cheese and other ingredients such as squash blossoms or meat.

The first stop on their quest for the best quesadillas is a street vendor in East Los Angeles, where they try out a $4 quesadilla. The simple yet delicious dish is made with a flour tortilla filled with melted cheese and topped with homemade salsa and guacamole. The hosts praise the vendor's use of fresh ingredients and the well-balanced flavors of the dish.

Next, the duo heads to a popular Mexican restaurant in downtown Los Angeles, where they try a $20 quesadilla filled with Oaxacan cheese and sautéed mushrooms. They note the upscale atmosphere and presentation of the dish, with the quesadilla being cut into four pieces and served on a wooden board. The quesadilla is paired with a side of grilled cactus and a habanero sauce, which adds a spicy kick to the dish.

The episode also features a tasting session where Steven and Andrew blind taste test different types of cheeses used in quesadillas. They try out various cheeses ranging from Monterey Jack to Manchego, with Steven noting the creaminess of the cheese and Andrew praising the flavor profile of the Manchego.

Throughout the episode, the hosts discuss how price point affects the quality and taste of the quesadilla. They note that while the $4 quesadilla was simple, it was made with fresh ingredients and packed with flavor, while the $20 quesadilla was more upscale and featured premium ingredients such as Oaxacan cheese and sautéed mushrooms.

To conclude the episode, Steven and Andrew discuss which quesadilla was worth the price and which they would recommend to their viewers. Without giving away any spoilers, they offer their final verdict after taking into consideration factors such as taste, price point, and overall experience.

Overall, Worth It season 8 episode 5 offers an insightful and entertaining look at the world of quesadillas, showcasing the vast differences in taste and quality that can be found at different price points. The hosts' engaging personalities and insightful commentary make the episode a must-watch for food enthusiasts and fans of the show alike.