Ep 4. Brunch and Leftovers

In episode 4 of Amy Schumer Learns to Cook season 1, Amy and her husband Chris Fischer showcase their love for brunch and tackle the challenge of getting creative with leftovers. The episode opens with a playful exchange between the couple as they try to decide what to cook for brunch. Chris suggests a classic eggs Benedict, but Amy is hesitant, feeling that it may be too complicated.

To simplify the process, Chris shows Amy how to make an easy hollandaise sauce using only a blender. Amy is thrilled with how simple and delicious the recipe turns out, and the couple proceeds to whip up a batch of eggs Benedict with smoked salmon and spinach. They accompany the dish with a refreshing grapefruit and gin cocktail, which Amy names "The Bloody Amy" in honor of her love for bloody Marys.

After brunch, the couple turns their attention to leftovers. Chris explains the importance of keeping a well-stocked pantry so that you can always improvise with whatever you have on hand. He advises Amy to keep staples like canned beans, tuna, and vegetables in the pantry as well as frozen meat and vegetables in the freezer.

Using leftover roasted chicken that Amy had made earlier in the week, Chris shows her how to make a quick and simple chicken salad with Greek yogurt, and they serve it with a side of chopped vegetables and pita bread. For dinner, the couple makes a lemony pasta dish with leftover asparagus, chicken, and capers. Amy is amazed at how flavorful and easy the dish is to make using simple ingredients that she already had at home.

As the episode progresses, Amy and Chris share their insights and tips for cooking with leftovers and improvisation in the kitchen. They talk about the importance of not wasting food and getting creative with what you have on hand. Amy shares her love for using herbs and spices to elevate dishes and Chris discusses his approach to using different cooking techniques to enhance flavors.

Overall, episode 4 of Amy Schumer Learns to Cook season 1 is a fun and informative episode that showcases the couple's love for brunch and their ability to improvise with leftovers. Amy and Chris share their passion for cooking and encourage viewers to get creative in the kitchen and have fun with whatever ingredients they have on hand.