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Kenneth McCoy, owner of New York's Rum House, takes you on a drink history of your favorite cocktails while adding his own unique twists on the classics. Recipes and more take you on an experience that is truly Behind the Bar.

1 Season, 7 Episodes
March 12, 2017
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Behind the Bar (Spike) Full Episode Guide

  • Kenneth McCoy takes you back to Cuba’s El Floridita bar, where Hemingway would often sip the sweet concoction.

  • Kenneth McCoy tells this story of this classic concoction made of bourbon, sweet vermouth and Campari.

  • Kenneth McCoy describes how subtle ingredient changes transformed a classic cocktail from a “wagon wheel” to a “sports car” of mixed spirits.

  • Kenneth McCoy tells the tale of the world's reportedly oldest cocktail, then gives a taste of his own modern spin.

  • This classic cocktail was created as a tribute to the cultural influences of New Orleans. Vieux Carre literally means “Old Square,” referring to the French Quarter.

  • When you crack an egg in a drink, people think you're nuts. The Flip is an egg drink with sugar and a spirit. Kenneth McCoy, Owner of The Rum House, NYC is taking you behind the bar, talking classic cocktails from origin to innovation.

  • The cocktail that shares its name with the world's most famous island has several supposed origins.

Behind the Bar (Spike) Video Clips & Extras

The Manhattan Clip (03:13)

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