Best Baker in America Season 4 Episode 7 Southwest and Pacific

In this episode of Best Baker in America season 4, titled "Southwest and Pacific," the remaining six contestants are challenged to incorporate flavors and ingredients from the southwestern and Pacific regions of the United States into their baked goods.

The first challenge is to create a dessert inspired by the flavors of the Southwest. The judges, chefs Carla Hall, Jason Smith, and Gesine Prado, provide the contestants with a list of ingredients commonly used in Southwestern cuisine, such as chiles, corn, and chocolate. The bakers must use at least two of the ingredients provided and create a visually stunning and delicious dessert in just 90 minutes.

The second challenge involves creating a layered cake that showcases the flavors of the Pacific. The contestants must choose from a selection of ingredients commonly found in Pacific cuisine, such as coconut, mango, and ginger. In addition to the flavor requirements, the judges are looking for a well-crafted, structurally sound cake with perfectly executed layers and filling.

As the bakers race against the clock to complete both challenges, tensions run high in the kitchen. Some struggle to incorporate the required flavors while others struggle with the technical aspects of the challenges.

Once the baking is complete, the judges taste and critique each dessert, providing constructive feedback and ultimately choosing a winner for each challenge. The contestants anxiously await the judges' decision, knowing that only five will advance to the next episode.

Overall, "Southwest and Pacific" is a high-stakes episode that challenges the contestants to push the boundaries of their creativity and technical skills while staying true to the flavors and ingredients of two distinct regions of the United States.