Best Bars in America Season 1 Episode 3 New York City

Best Bars in America is a show that explores some of the best bars across the United States, highlighting their unique character, traditions, and signature drinks. In Season 1 Episode 3, the focus is on New York City - the city that never sleeps, and the hub of some of the most iconic bars in the world.

The episode kicks off with the hosts, Sean Patton and Jay Larson, cruising through the bustling streets of New York, trying to soak in the vibrant culture and history of the city. They start their bar crawl in Brooklyn, at the Sunny's Bar, which has been around for over a century. This bar, with its dimly lit ambiance, old-school jazz music, and vintage wooden interior, transports visitors back to the 1920s. The hosts are greeted by the charming and hospitable bartender, who fixes them some mean cocktails and shares some fascinating stories about the bar's past.

Next up is the Honky Tonk Tavern in Staten Island, a loud and boisterous bar that's known for its live country music performances. As soon as the hosts step in, they feel the warm and inviting atmosphere of the place. The bar owner, who's also a singer and guitarist, belts out some soulful tunes and even invites some of the patrons to join in. The hosts have a great time sipping on cold beers, chatting with the regulars, and learning about the roots of country music.

The focus then shifts to Manhattan, where the hosts visit the Death and Company, a sleek and sophisticated bar that's famous for its inventive cocktails and skilled mixologists. As soon as they enter, they're struck by the elegant and artistic decor, including a wall of liquor bottles that stretches all the way to the ceiling. The hosts get to witness some serious mixology skills, like the bartender who hand-carves ice cubes and designs intricate garnishes for each drink. They're blown away by the creativity and precision of the cocktail making process and marvel at the taste and complexity of the drinks.

The final stop of the episode is at the Ear Inn in SoHo, a quirky and historic bar that's been around since the 1800s. This narrow and cozy spot, with its brick walls, low ceilings, and wooden stools, exudes a rustic and authentic charm that's hard to find in modern-day bars. The hosts meet the jovial and talkative owner, who shares some colorful stories about the bar's past, including the time it was used as a brothel during the Prohibition era. The hosts enjoy some delicious pub food and a few beers, and soak in the lively and eclectic atmosphere of the bar.

Overall, this episode of Best Bars in America showcases the diverse and fascinating bar scene of New York City, from the classic Irish pubs to the edgy cocktail bars. The hosts do a great job of capturing the essence and personality of each bar, and highlighting what makes them special. Whether you're a cocktail connoisseur, a lover of live music, or just someone looking for a good time, this episode has something for everyone.