Ep 2. Food Porn 2
- September 13, 2010
In the second episode of the first season of Best of Bourdain, viewers are treated to an exploration of food porn. Anthony Bourdain, the beloved chef and travel icon, takes viewers on a journey to some of the most sexually charged food experiences across the globe.
The episode begins in Tokyo, Japan, where Bourdain indulges in a bowl of ramen that is so delicious, it's referred to as "food porn." Bourdain explores the process of making the perfect bowl of ramen, including the art of the simmering broth, the quality of the noodles, and the perfect balance of toppings.
Next, Bourdain takes viewers to Montreal, Canada, to explore a unique food phenomenon known as "poutine." This dish consists of french fries, cheese curds, and gravy, and it's a staple of Canadian cuisine. Bourdain talks to locals and explores the best poutine joints in town, in search of the most indulgent and delicious versions of the dish.
From there, the show takes a turn to explore the intersection of food and sex. Bourdain explores the history of aphrodisiacs, including oysters, chocolate, and spices, and talks to experts about the science behind these supposed libido boosters. Along the way, he indulges in some of the world's most sensual culinary delights, including a decadent chocolate dessert in Paris, France.
As the episode continues, Bourdain explores more examples of "food porn" across the world. He visits a restaurant in Rio de Janeiro, Brazil, where the skewered meat is so tender and juicy, it's hard not to swoon. He also explores the decadent pastries of Denmark, including the famous "Danish" pastry.
Throughout the episode, Bourdain's signature wit and humor shine through, as he explores the sometimes absurd nature of "food porn." He interviews food bloggers, chefs, and everyday people with a passion for indulgent and sensual culinary experiences.
By the end of the episode, viewers will have gained a new appreciation for the way food can be both sensual and indulgent. From the rich and savory flavors of ramen in Tokyo to the sweet and decadent desserts of Paris, Bourdain reminds us that food deserves to be savored and enjoyed to its fullest. This episode is a must-watch for anyone with a love for travel, adventure, and, of course, food.