Ep 3. Hong Kong

In season 1 episode 3 of Best of Bourdain, Anthony Bourdain travels to Hong Kong to explore the vibrant and diverse food culture of the city. From the delicious dim sum to the street food stalls, Bourdain dives into the culinary scene of Hong Kong with enthusiasm and respect.

Throughout the episode, Bourdain meets with locals who are passionate about their food. He talks with chefs who have been making dim sum for decades, and visits noodle shops that have been in business for over fifty years. Bourdain is impressed by their knowledge of their craft and the care they put into preparing their food.

Bourdain also explores the street food scene of Hong Kong, which is a major part of the city's food culture. He visits food carts that have been passed down through generations, and tastes dishes that are unique to Hong Kong. Bourdain is particularly taken by the waffle stand, where he samples egg waffles that are crispy on the outside and soft and sweet on the inside.

In addition to the food, Bourdain is struck by the culture of Hong Kong. He learns about the history of the city and how it has been shaped by its unique geography and the influence of British colonization. Bourdain takes a tram up to Victoria Peak, where he gets a stunning view of Hong Kong and its famous skyline.

Throughout the episode, Bourdain also reflects on his experiences in Hong Kong and the role of food in bringing people together. He talks with locals who have lived in Hong Kong through decades of change and upheaval, and he reflects on how food has remained a constant in their lives.

Overall, season 1 episode 3 of Best of Bourdain is a celebration of the rich and diverse food culture of Hong Kong. From the traditional dim sum to the innovative street food, Bourdain showcases the best of what the city has to offer. Bourdain's respect for the local chefs and food vendors is evident throughout the episode, and his reflections on the power of food to bring people together resonate deeply.