Ep 4. Spain
- September 13, 2010
In the fourth episode of "Best of Bourdain" season 1, the late Anthony Bourdain takes us on a culinary journey through Spain. Bourdain visits various regions in Spain including Barcelona, Madrid, and Andalusia where he indulges in the local cuisine and culture.
In Barcelona, Bourdain explores the city's vibrant food scene filled with tapas bars, local markets, and fine dining restaurants. He dives headfirst into the bustling Boqueria Market and tries various Spanish delicacies such as jamón ibérico, fresh seafood, and Patatas Bravas. Bourdain also meets up with a local chef who is bringing traditional Catalan cuisine to the forefront of the food scene.
Moving on to Madrid, Bourdain discovers the city's lively nightlife and street food culture. He samples some of the city's popular street foods such as churros con chocolate, bocadillos de calamares, and huevos rotos. Bourdain also meets a group of locals who introduce him to the traditional Castilian dish, cocido, and he gets a taste of the city's modern gastronomy at a Michelin-starred restaurant.
The episode takes us to Andalusia, the southern region of Spain known for its flamenco dancing, beautiful beaches, and rich history. Bourdain experiences Andalusian culture through its food, starting with a true Spanish breakfast of churros and hot chocolate. He goes on to try traditional Andalusian dishes such as gazpacho, salmorejo, and fried fish. Bourdain also learns about the art of sherry production and visits a small bodega to try some of the region's finest sherry.
Throughout the episode, Bourdain shares his thoughts on the traditions and history behind Spanish cuisine, as well as its modern innovations. He also takes a moment to reflect on the importance of food in Spanish culture, as a means of connecting people and sharing stories.
Overall, "Best of Bourdain" season 1 episode 4, "Spain," offers a fascinating insight into the diverse and delicious food cultures that make Spain such a popular destination for foodies and travelers alike. Bourdain's wit and humor make this episode an entertaining and enjoyable watch for anyone interested in Spanish cuisine and culture.