Calling All Cooks Season 1 Episode 24 Holiday Favorites

Calling All Cooks season 1 episode 24 is titled "Holiday Favorites" and is a celebration of the festive season. In this episode, host Mary DeAngelis welcomes home cooks from across the United States as they share their favorite holiday recipes.

First up is Autumn from Vermont, who shares her recipe for a hearty beef stew with root vegetables. She explains that this dish is perfect for serving on a cold winter night or for feeding a crowd during holiday gatherings. Mary is impressed by the complex flavors and textures of the stew and praises Autumn's use of fresh, seasonal ingredients.

Next, Betsy from Indiana shares her grandmother's recipe for apple pie. She walks through the process step by step, from making the flaky pastry dough to slicing the apples and seasoning them with cinnamon and nutmeg. Mary notes how the aroma of the pie baking in the oven is reminiscent of all the best holiday memories.

Third on the show is James from California, who demonstrates how to make his famous sweet potato casserole. His version features a crunchy pecan and brown sugar topping that perfectly complements the creamy sweet potato base. Mary remarks how this dish is always a crowd-pleaser at her own holiday gatherings and is sure to be a hit with viewers at home.

Fourth up is Marcy from New York, who shares her recipe for a classic Christmas roast beef. She explains how to achieve the perfect sear on the beef and how to infuse it with rich, savory flavors using her special seasoning blend. Mary remarks how this dish perfectly captures the nostalgia of Christmas dinner.

Lastly, William and Jennifer from Tennessee present their take on a classic holiday side dish: green bean casserole. Instead of using canned soup and fried onions, they make their own homemade versions from scratch. Mary is impressed by the depth of flavor and freshness in their version of this family favorite.

Throughout the episode, Mary offers tips and tricks for home cooks looking to elevate their own holiday dishes. From how to properly season meat to how to achieve the perfect flaky pie crust, Mary's expertise and enthusiasm shine through. By the end of the show, viewers are left feeling inspired to try out these delicious recipes and make their own holiday memories.